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23 beets
14 pounds bush beans
1 1/2 pounds broccoli
4 cabbage heads
3 1/4 pounds cauliflower
Dill, sage, chives, marjoran, basil, oragano, thyme celantro, parsley & rosemary
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111 green onions
18 yellow onions
16 1/4 pounds peas
6 7/8 pounds potatoes
7 radishes
3 zucchini
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