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Pumpkin Bread
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1-1/2 cups white sugar
1-1/2 cups brown sugar
1 cup cooking oil
4 eggs, slightly beaten
2 cups pumpkin, mashed
3-1/2 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons salt
1 teaspoon cloves
1 teaspoon cinnamon
2/3 cup orange juice
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Mix sugars and oil in large bowl. Stir in eggs and pumpkin. In separate bowl, sift together remaining dry ingredients. Gradually add dry ingredients to pumpkin mixture and stir until moistened. Add orange juice and stir until blended. Fill 3 greased 9 X 5 inch loaf pans half full. Bake in preheated oven at 350 degrees for 45 to 50 minutes or until cake tester comes out clean. Remove bread from pans to cool on wire rack. Makes 3 loaves.
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