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Pot Roast With Mushroom Sauce
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2 lbs. boneless beef roast
1 envelope dry onion soup mix
10 3/4 oz. can of fat free cream of mushroom condensed soup
1 tbsp. Worcestershire sauce
1/2 c. water
3 medium onions cut into fourths
4 carrots, sliced
4 potatoes, peeled and cubed
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Place roast into a slow cooker; sprinkle soup mix on top of meat and then top with soup. Add water and Worcestershire sauce to bottom of cooker. Arrange vegetables around and on top of meat. Turn meat over half way through cooking. Cook on low for 8 to 10 hours or until meat and vegetables are tender. Serves 6.
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