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Macaroni Salad
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1/2 lb. cooked macaroni, rinsed & cooled
4 oz. of cheddar & Jack cheese cubes
1/2 c. chopped roasted red pepper strips or pimentos
10 oz. jar of fat free tartar sauce
1/2 c. fat free mayo or salad dressing
1 1/2 tsp. sugar
2 tsp Dijon mustard
1/4 tsp. salt
1/4 tsp. pepper
3 green onions sliced
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Mix all the ingredients in a medium size bowl. Chill. Makes about 6 servings. |
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