Line a cookie sheet with wax paper. On low heat in a medium size pan melt butter. Add marshmallows; stirring until melted. Remove from heat. Add and stir in several drops of food color. Fold in cereal and M&M’s until completely coated with the marshmallow mixture. Grease hands with margarine; take a handful of mixture and shape into an ear of corn. Insert half of the stick lengthwise into corn. Place on wax paper to cool. When completely cooled tie Raffia on end of stick as shown. Wrap each corn in plastic wrap or store in an airtight container until served. Makes 6 Indian corn.
Pretzel Eyeballs
48 pretzel rings
1 (8 oz.) pkg. milk chocolate kisses or Hugs kisses
1/4 c. M & M's
Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each ring.
Bake at 275 degrees for 2- 3 min. or until chocolate is softened. Remove form the oven.
Place an M & M on each, press down slightly so chocolate fills the ring. Refrigerate 5 to 10 min. or until chocolate is firm. Store at room temp. Make 48 eyeballs.
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